Did you know that Lyon has been a silk capital of France and whole Europe for hundreds of years? Traditions of silk making in Lyon start as far as XVI century. Amazing that hand made silk production still exists, and it is not just tourists' extraction. This little workshop which you see on my pictures…
Relais & Chateaux Bernard Loiseau, set in sleepy Sauleiu village in the heart of Burgundy, may feel like being "in the middle of nowhere" but it worth to visit, stay and dine.
Creature of legendary chef Bernard Loiseau who was holding three stars in the Michelin Guide and had a peak rating of 19.5/20 in the Gault…
Visiting one of the oldest vineries in Chablis, Domaine Laroche, for wine tasting and lunch. Quite an experience! Courtesy of EluxFrance and Frederic De Coral. I'm always in search of authenticity, and here it is! As authentic as it can be! And oh... the wine and food were fabulous!
When in Paris, this is one of the icons: La Tour d'Argent, four-hundred-year-old household - imagine??? That was my second encounter with chef Yannick Franques. First time I met him in Southern France 13 years ago when he was at Oetker Saint Martin. That was like... oh... deja vu... I definitely met this handsome chef…
In December, I stopped overnight at Hotel Lutetia in Paris. What a treat! Location, location, location: Left Bank in its best, heart of Saint Germain des PrĂ©s - lively, chic, and oh so Parisian! You step out, and you are in Paris through and through. You step in, and you are so much in Paris…
This site is replacement of my old one, and even if it looks new and "under construction", the person behind is far not a novice at luxury travel business, and has few stories to tell. So, let's start!
Julia's way to take selfies. While browsing Puglia, the heel of Italian boot, in April 2023.
Don't pay attention to the posts below, I don't know what it is or how to remove it. Perhaps later.