"My dream is that the dish must arrive on the table frank and sincere, without showing any effort in the execution". I first met chef Fulvio Pierahgelini in 2008 which is 16 years ago from now. Well, we both went long way since then. Mine was not as starry as Fulvio's, but no regrets.…
I've been visiting Morocco year after year for luxury travel conference in Marrakech called PURE and dedicated to authentic travel experiences, and every time I've been trying to explore another piece of this fascinating country of so many dimensions. This year I travelled to Oualidia, peaceful fisherman village by the ocean 2 hours drive…
I always wanted to visit Su Gologone from the moment I first met Giovanna during one of the luxury travel shows, heard the story of the place, and seen the photos. It was one of those moments which clicks with your soul, aesthetics, or whatever is responsible for your travel desires and plans. I…
Opatija. Imagine beautiful eclectic mix of Nice, Cannes, somehow Lago di Garda, somewhat Lago di Como, a bit of Austria, pinch of Florence, all in one, naturally stirred together and benefited by smells of the sea and pine trees, glorious Adriatic panorama and mild climate. This place was discovered and developed by Austrians, and during…
Sister (well, little sister) property of famous Borgo Egnazia - hotel which put Puglia on the map and radar of luxury travel. I have complicated relations with Borgo Egnazia (don't take me wrong, it is fabulous for certain and many clients), but Masseria de Carrube was a love from first glance: unpretentious, simple, and simply…
Puglia swiftly becomes popular and gets to luxury travel map. Which is good and bad. Good that infrastructure of this picturesque land develops for the taste of luxury traveller and adopts to refine taste of jet setters promptly (well, prices included). Bad that authenticity not always preserved - so easy to slip off to be…
When in Paris, this is one of the icons: La Tour d'Argent, four-hundred-year-old household - imagine??? That was my second encounter with chef Yannick Franques. First time I met him in Southern France 13 years ago when he was at Oetker Saint Martin. That was like... oh... deja vu... I definitely met this handsome chef…